Comments on: Meet you at the Market http://twwly.com/2009/08/14/meet-you-at-the-market/ A little land and a lot of love Thu, 17 May 2012 01:00:05 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Twwly http://twwly.com/2009/08/14/meet-you-at-the-market/comment-page-1/#comment-1318 Twwly Sun, 16 Aug 2009 13:04:54 +0000 http://twwly.com/?p=748#comment-1318 You can substitute organic cane sugar or refined sugar; you can use Pomona Pectin with which you can sub in honey or no sugar and (supposedly) still have it set)... there are a few options! I have used Pomona Pectin with honey and frankly it didn't really float my boat. It did make an OK jam and all, but I guess when I want jam I want it JAMMY! So I now buy bulk organic cane sugar and use that instead of white refined. And I use a BIT less of it, and everything still sets OK. You can substitute organic cane sugar or refined sugar; you can use Pomona Pectin with which you can sub in honey or no sugar and (supposedly) still have it set)… there are a few options!

I have used Pomona Pectin with honey and frankly it didn’t really float my boat. It did make an OK jam and all, but I guess when I want jam I want it JAMMY! So I now buy bulk organic cane sugar and use that instead of white refined. And I use a BIT less of it, and everything still sets OK.

]]> By: donni http://twwly.com/2009/08/14/meet-you-at-the-market/comment-page-1/#comment-1316 donni Sat, 15 Aug 2009 20:30:46 +0000 http://twwly.com/?p=748#comment-1316 this doesnt actually have much (at all) to do with this post, but i have a question i thought you might know about : i have muscadine grapes growing out the yinyang and want to make jelly but every recipe i find online has about 7 cups of sugar in it! is there a way i can make yummy jelly/preserves without sooo much sugar?? thanks! this doesnt actually have much (at all) to do with this post, but i have a question i thought you might know about : i have muscadine grapes growing out the yinyang and want to make jelly but every recipe i find online has about 7 cups of sugar in it! is there a way i can make yummy jelly/preserves without sooo much sugar?? thanks!

]]> By: rigel http://twwly.com/2009/08/14/meet-you-at-the-market/comment-page-1/#comment-1312 rigel Fri, 14 Aug 2009 19:16:59 +0000 http://twwly.com/?p=748#comment-1312 making my own peanut butter and jam next week - thought of you :) any good recipes you have, feel free to send them my way!! making my own peanut butter and jam next week – thought of you :) any good recipes you have, feel free to send them my way!!

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