Comments on: Into a Lather

By: Twwly

Twwly — Sat, 09 May 2009 20:09:07 +0000

Oh and Jamie you dont have to bribe me, I’ll be letting you know when it cures!!

By: Shipley

Shipley — Sat, 09 May 2009 18:25:53 +0000

Ashley you rock sister! This update is so uplifting -like your household is twitterpated (Disney’s Bambi) by SPRING goodness – full of energy and love!

I am allergic to everything on earth and am always on the look out for good SOAP. Sign me up I have my visa card ready.

I just bought some patchouli to plant in my herb garden – I use it’s oil to massage my yoga students during savasana. I rub it’s leaves with my thumb and finger to have a sniff everytime I walk by it. I Iove the smell!

XX
Ship

By: Twwly

Twwly — Fri, 08 May 2009 23:22:31 +0000

Meaghan — Feta is really easy and you can make ricotta from the left over whey!

Rebecca — I do have a cheese press and a pressure gauge. Mine was purchased, but you can make them really easily!

By: rebecca

rebecca — Fri, 08 May 2009 18:31:51 +0000

i’m impressed! i have been avoiding soap making and cheese making too. do you have a cheese press?

By: Meaghan

Meaghan — Fri, 08 May 2009 18:15:42 +0000

Wow, that’s a lot of soap! Cheesemaking sounds really fun; I just made yogurt for the first time the other day and it was amazing! I think I’m going to try ricotta next, and maybe work myself up to some hard cheese over the next little while. I’m moving in the fall so I’ll probably wait until after that to do anything that needs to be aged.

By: Charlotte

Charlotte — Fri, 08 May 2009 04:55:39 +0000

I didn’t realize you left SG until recently. Your blog is very cute and is a breath of fresh air from the city life.

I do feel obligated to ask, though…were you saying any of the dialogue scene from Fight Club while making soap?

By: amy

amy — Fri, 08 May 2009 02:09:05 +0000

I find that reprocessing my home made soap makes it lather better, and last longer. it is a bit more work, and a bit more firming time after the reprocess, but much worth the effort

By: Gillian

Gillian — Thu, 07 May 2009 23:59:13 +0000

Soap looks great! My god, that’s a lifetime’s amount!

I can attest to the feta being DE-LICIOUS. Yummmm. And fresh eggs for breakfast, so wonderful!

By: Sydney

Sydney — Thu, 07 May 2009 23:54:15 +0000

I love reading your blog! You are so inspiring. =] My family is getting into tasting different kinds of cheese but we aren’t at the point of making it ourselves..yet. It’s nice to hear that your soap adventure went smoothly!! I’ve been thinking about trying it out so maybe this summer I’ll give it ago. =P Also, I’m jelous about how much you planted!! I can’t fit that on my porch (obviously) but its nice to read that someones doing what I hope to accomplish some day.

By: Jamie

Jamie — Thu, 07 May 2009 23:43:09 +0000

I want soap!!!!!!!!! PUhhhhhhlleeeeeze…I’ll bribe you if you tell me what you want…lol