On the stove I have two things. One wok filled with slices of orange rind, juice from the oranges, and extracted pectin-ous goo from the seeds of said oranges. It is steeping away (2 hours of steeping). The other thing is a giant pot filled with 2.5 gallons of sheeps milk (I’ve already added the starter and the rennet).
And I just went to reset my timer only to realize that the next step for each needs to take place in one hour.
(Oops.)
OOPS!
Have you tried making relish yet – it’s an all-day adventure but well worth it in the winter months instead of that icky green stuff (I use red, yellow and green peppers).
Making jam has always been my most hated task but it was a requirement growing up PA Dutch…well, that and the Whoopie Pies.
great domain name for blog like this)))
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